Sample Menus







SAMPLE MENUS
Breakfast
Tea, coffee, herbal tea, orange juice
Granola and yoghurt pots with New Forest berries
Miniature Pastries and Fresh Fruit
Crispy bacon, roast Nutbourne tomatoes, eggs
Sourdough bread with butter, marmalade, honey etc.
Lunch
Roast chalk stream trout with watercress mayo
Early summer vegetable tart
Salad & vegetables from The Grange Home Farm
Pink-swirled meringues, New Forest berries, lemon curd cream
Supper in the Park at The Grange Festival
Main
Charred local wild venison, Nutbourne tomatoes, Will’s watercress, shaved Old Winchester
Roast new potatoes, Hampshire pancetta, spring onions, herbs
Shaved asparagus & courgettes with lemon vinaigrette & pine nuts
Pudding
Rich chocolate brownie, New Forest berries
Local cheese, biscuits & grapes
Supper in the house at The Grange Festival
Starter
Salmon gravlax, caper berries, pickled shallots, pumpernickel, lemon iced tea gel
Main
Slow braised lamb shoulder, rich ratatouille, parmentier potatoes, salsa verde
Pudding
Hampshire Cheeseboard (Tunworth, Lyburn & IOW Blue), Fudge’s biscuits, spiced tomato chutney &
Jude’s Lemon Sorbet and Hampshire Berries