fbpx
Skip to main content

Sample Menus

SAMPLE MENUS

Breakfast

Tea, coffee, herbal tea, orange juice

Granola and yoghurt pots with New Forest berries

Miniature Pastries and Fresh Fruit

Crispy bacon, roast Nutbourne tomatoes, eggs

Sourdough bread with butter, marmalade, honey etc.

 

Lunch

Roast chalk stream trout with watercress mayo

Early summer vegetable tart

Salad & vegetables from The Grange Home Farm

Pink-swirled meringues, New Forest berries, lemon curd cream

 

Supper in the Park at The Grange Festival

Main

Charred local wild venison, Nutbourne tomatoes, Will’s watercress, shaved Old Winchester

Roast new potatoes, Hampshire pancetta, spring onions, herbs

Shaved asparagus & courgettes with lemon vinaigrette & pine nuts

Pudding

Rich chocolate brownie, New Forest berries

Local cheese, biscuits & grapes

 

Supper in the house at The Grange Festival

Starter

Salmon gravlax, caper berries, pickled shallots, pumpernickel, lemon iced tea gel

Main

Slow braised lamb shoulder, rich ratatouille, parmentier potatoes, salsa verde

Pudding

Hampshire Cheeseboard (Tunworth, Lyburn & IOW Blue), Fudge’s biscuits, spiced tomato chutney &

Jude’s Lemon Sorbet and Hampshire Berries