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Abbotstone Barn

Have you got space to focus on what’s important?

In a world that is increasingly fast paced, where much of our work is done digitally, it is important for businesses to set aside time to build connections, relationships, skills and strategies in a creative environment that brings people together.

Exceptional off-sites, extended meetings and leadership experiences involve some simple but surprisingly hard to find ingredients: it boils down to being able to relax easily, eating well, lots of natural light, opportunities for exercise and fresh air and knowing that you will be able to get hold of what you need. Only then can you access the inspiration that lies beneath the surface, listen to one another and get focused on what’s most important.


PRICES & Availability

For any assistance booking The Barn please contact stay@thegrangehampshire.co.uk or 01962 779 668

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Available to stay/start date
Sorry, we are booked
Sunday start dates unavailable

Our environment and our people

We can help you orchestrate an experience that will work for you.

Take a look inside Abbotstone Barn with our virtual interactive tour and to download a copy of our brochure click here.

Get in touch with Sophie and Julia today to start planning



abbotstone barn Facilities

  • Specifically designed converted barn big enough for 70 and intimate enough for 10 (20m x 5.5m)
  • Screens for dividing up the spaces
  • Food and drink service on request
  • Cutlery and crockery included
  • DIY tea and coffee facilities if you so wish
  • Plentiful wall space for displays
  • Fast wifi
  • Flip charts & stands
  • Projector
  • Bluetooth speaker
  • Outdoor seating area with fire pit
  • Additional breakout/eating/overnight spaces in our adjacent farmhouse

eat with us

Becka Cooper provides delicious, vibrant, locally sourced and seasonal food, whether a soup and roll lunch or a 4-course dinner.  She is our in-house food wizard and can cater for all requirements.


“Everyone said that they thought it was the most delicious lunch they had ever tasted.  Every course was a winner.”



Speak to us about what you would like to eat