“Every course was a winner – You are a magician!”
Becka has spent 20 years combining food and drink with being an opera singer. For the last 5 years or so she has focused on food and built a great team of people around her. They believe that food should be vibrant, generous, delicious and seasonal championing local ingredients and producers. It should not be pretentious or fussy. They will work with you so that you can serve food you are proud of and has your personal stamp. They are flexible and imaginative and understand what will make for a great experience.
Headed up by Ali Booth, most of Becka’s team live locally and know what’s needed to complement perfectly the romance, elegance and joyous theatricality of an event at The Grange Hampshire or Abbotstone Barn.